HERBS

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It’s time! The season of planting the first seeds… How we’ve been waiting for this day! And of course, you’re all a part of this little journey.

A few days ago we left the city to head out in an overloaded car to our cabin in the Swedish archipelago. A gorgeous and peaceful place, perfect for enjoying a weekend full of planting and cooking. Unfortunately, a post sharing our amazing homemade pasta with tomato and basil sauce will have to wait… BUT, nonetheless, this is what we have for you!

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This weekend was dedicated to basil, parsley, tomatoes (of course both yellow and red ones, can’t leave one hanging) and chili. All of these are SO easy to grow at home anyone, and by that we mean LITERARY anyone, can do it! So get up, go to your closest store and get A BUNCH of seeds, or why not, dry them up yourself though it might take a bit longer… Use old cans, jars, pots, anything you find pretty. Not necessarily practical because… you know.. As long as it looks good!

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